Beyond obtaining the necessary licenses and adhering to food safety standards, running a successful restaurant involves understanding the local market and identifying your niche. Creating memorable dining experiences with quality … More
If your food business uses LP gas, it’s essential to adhere to safety regulations. There are restrictions on where gas bottles can be installed in relation to doors, windows, drains, … More
Yes, if you plan to play music in your restaurant, even as background music, you will likely need licenses from both the Southern African Music Rights Organisation (SAMRO) and the … More
Running a food business from home is possible but requires careful consideration. You need to check with your local municipality about necessary licenses like a Certificate of Acceptability and a … More
All foodstuffs in South Africa must be safe for human consumption according to the Foodstuffs, Cosmetics and Disinfectant Act (FCD Act), which regulates the manufacture, labelling, sale, and importation of … More
If your restaurant intends to sell liquor, you must obtain a liquor license, which is governed at the provincial level. Each province in South Africa has its own specific laws … More
Operating a food business typically necessitates obtaining a business license or trading permit from your local municipality, especially if you are selling or supplying foodstuffs for consumption or perishable items. … More
Before launching your food business, whether from home or in a commercial space, it’s crucial to clearly define your product and map out all food handling processes step-by-step, considering ingredients, … More
