Operating a food business typically necessitates obtaining a business license or trading permit from your local municipality, especially if you are selling or supplying foodstuffs for consumption or perishable items. Additionally, a Certificate of Acceptability under The Health Act is required for anyone handling food or permitting food to be handled, such as restaurants. Depending on your specific operations, you might also need a zoning certificate to ensure your business activities comply with local land use regulations and do not negatively impact the surrounding area. It is essential to contact your local municipality to understand the specific licensing procedures and health and safety regulations relevant to your type of food business.