Running a food business from home is possible but requires careful consideration. You need to check with your local municipality about necessary licenses like a Certificate of Acceptability and a … More
All foodstuffs in South Africa must be safe for human consumption according to the Foodstuffs, Cosmetics and Disinfectant Act (FCD Act), which regulates the manufacture, labelling, sale, and importation of … More
If your restaurant intends to sell liquor, you must obtain a liquor license, which is governed at the provincial level. Each province in South Africa has its own specific laws … More
Operating a food business typically necessitates obtaining a business license or trading permit from your local municipality, especially if you are selling or supplying foodstuffs for consumption or perishable items. … More
Before launching your food business, whether from home or in a commercial space, it’s crucial to clearly define your product and map out all food handling processes step-by-step, considering ingredients, … More
A business plan serves as a strategic roadmap for a business. It outlines the company’s objectives, the methods it will use to achieve them, and the timeline for doing so. … More
If your business idea is unique and easily replicable, protecting your intellectual property (IP) is essential. While common businesses like spaza shops or chicken farms may not require IP protection, … More
Before starting a business, it’s crucial to evaluate its viability through four key steps: speaking to industry experts, analyzing finances, researching the market, and conducting a SWOT analysis. Conversations with … More
Every business starts with an idea, and finding the right one requires careful thought. If you don’t have an idea yet, you can either buy an existing business or franchise … More
Starting a business is exciting but comes with risks, requiring a solid assessment of your skills, experience, and resources. While technical expertise is crucial, broader abilities like negotiation, leadership, time … More